Grape Cream Cake

Grape Cream Cake is an indica-leaning hybrid bred by Harry Palms, founder of Bloom Seed Co. and formerly head breeder at Oni Seed Co. Commercial sources commonly describe it as a three-way cross of Grape Pie, Wedding Crasher, and Ice Cream Cake #5, though some retail listings instead cite a simpler two-way Grape Pie and Ice Cream Cake pairing. The cultivar is generally listed at roughly 70 percent indica in commercial classifications.

Profile

Grape Cream Cake flower is commonly described as dense and richly colored, with deep purple hues frequently reported alongside forest-green bases and fine orange pistils. Trichome coverage is generally described as heavy, giving cured buds a frosted, sugary appearance often highlighted in retail photography. The aroma is commonly reported as sweet and grape-forward, combining the fruity character attributed to the Grape Pie parent with a creamy, vanilla-tinged sweetness credited to Wedding Crasher and Ice Cream Cake. Flavor on the exhale is frequently described as sweet and creamy with a mild peppery finish. Caryophyllene, limonene, and linalool are commonly cited among its dominant terpenes in commercial testing.

Reported effects

Consumers commonly report a relaxed, euphoric onset that gradually settles into a heavier physical calm. Early effects are frequently described as content and mellow, with a gradual shift toward sedation later in a session. Because of this reported pattern, Grape Cream Cake is frequently discussed as suited to evening or wind-down use.

Consumer-reported descriptors for general information — not medical advice; no therapeutic claims are made.

Cultivation notes

Growers commonly report a flowering period of roughly 8 to 9 weeks for Grape Cream Cake, with plants generally described as medium height and moderately dense. Indoor cultivation is frequently recommended to manage humidity around its resin-heavy, tightly packed buds and to help develop its purple coloration. Yields are generally reported as moderate to above average under well-managed indoor conditions.